Sunday, July 28, 2013

First Day in Bologna

Breakfast was a treat at the Grand Majestic each morning with a formal indoor dining room, and an "outdoor" room covered with a large skylight.
As you would expect, this was the most elaborate breakfast we had experienced on the trip with a plentiful selection of fresh fruits, juices, cereals, yoghurts, pastries, Italian cold cuts and cheeses also eggs, ham and sausages; and, by far, the best cappuccino ever.  Well fortified, we set out to further explore Bologna. 

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